Tasty, juicy, delectable. My only regret from this first time of smoking meat? That I didn’t put more chicken on the grill.
I’ve never even seen the process of smoking meat besides the big commercial ovens at BBQ places, but I know how to read directions so I tried my hand at it today.
Next time I’ll do salmon or turkey wings. :)
The coals are still warm. I’ll put some homegrown tomatoes in there now… for salsa tomorrow.
I had one piece. I’ll save another in the fridge and put the rest in the freezer (individually bagged) to have on salads or in sandwiches. :)
127 notes / August 20, 2012