2012_0821
Tasty, juicy, delectable. My only regret from this first time of smoking meat? That I didn’t put more chicken on the grill.I’ve never even seen the process of smoking meat besides the big commercial ovens at BBQ places, but I know how to read directions so I tried my hand at it today.Next time I’ll do salmon or turkey wings. :)The coals are still warm. I’ll put some homegrown tomatoes in there now… for salsa tomorrow.
I had one piece. I’ll save another in the fridge and put the rest in the freezer (individually bagged) to have on salads or in sandwiches. :)

2012_0821

Tasty, juicy, delectable. My only regret from this first time of smoking meat? That I didn’t put more chicken on the grill.

I’ve never even seen the process of smoking meat besides the big commercial ovens at BBQ places, but I know how to read directions so I tried my hand at it today.

Next time I’ll do salmon or turkey wings. :)

The coals are still warm. I’ll put some homegrown tomatoes in there now… for salsa tomorrow.

I had one piece. I’ll save another in the fridge and put the rest in the freezer (individually bagged) to have on salads or in sandwiches. :)

128 notes / August 20, 2012

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